|
 |
Wild Mushroom Risotto |
|
Szechuan Shredded Vegetable
with Pressed Tofu |
|
Barley Stuffed Peppers |
|
Spaghetti Squash Provencale |
|
Mixed Vegetable Curry |
| |
|
|
|
Eggplant Rollatini |
|
Vegetarian Chicken and Black
Bean Enchiladas
with Spanish Rice |
|
Gnocchi with Stuffed Artichokes,
Italian Style |
|
Mushroom Stroganoff with
Steamed Vegetables |
|
Moo Shu Vegetables |
