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Beef Stroganoff with Egg
Noodles and Steamed Vegetables |
|
Grilled Chicken and Black
Bean Enchiladas with Spanish Rice |
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Lasagna with Ground Turkey,
Ricotta, Spinach and Marinara Sauce |
|
BBQ Baby Back Ribs with Potatoe
Salad and Fresh Corn |
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Risotto with Shrimp and Asparagus
Tips |
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Roasted Chicken Tuscanny
with Ratatouille and Whipped Garlic Potatoes |
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Scallop Ravioli with Lemongrass
Ginger Sauce and Indonesian Scrambled Corn |
|
Shrimp and Asparagus with
Miso Sauce and Yellow Pinnaple Rice Pilaf |
|
Beef Bourguignon with Red
Bliss Potatoes and Glazed Carrots |
